Step into the magical oasis that is LUUma in Holbox and believe us, you won’t want to leave. Situated only a block from the beach and set within its own natural walled garden, this modern boho-chic bar and restaurant captures the laid-back spirit of the island perfectly serving top-rated, quality dishes and drinks.
At LUUMA, the food accompanies the drinks, and for that reason, they have a diverse menu of tapas-style dishes and platters which can be eaten with your hands. That doesn’t mean you won’t leave with a very satisfied and full stomach. The gourmet tapas include such mouthwatering dishes as a lamb terrine with cous cous, vegan al pastor soya tacos in a warm lettuce leaf served with a spicy tomato salsa, and fresh fish balls with coconut milk and quinoa. There are plenty of options for all tastes, including vegetarians and vegans.
The concept behind the fusion cooking at LUUma is that one must eat and enjoy the fruits of what Mother Earth provides us. Why import produce from outside the local area or even Mexico when we are surrounded by wonderful, fresh fruit, vegetables, fish and seafood here? The truly delicious menu is constantly evolving depending on the day and/or season. International cooking at its best, made with the freshest of local ingredients.
And let’s not forget about the extensive drinks’ menu. They offer a variety of great national and international wines and spirits as well as tasty craft beers. Their cocktails are like art and are seriously good, complementing the range of wonderful flavours in their accompanying gourmet tapas. The presentation is incredible; the taste is even better.
A special atmosphere with regular relaxed live music events, finger food to die for, and a menu of one-isn’t-enough cocktails.
We recommend you try
The lamb terrine served with cous cous